Abstract

On average, every German drinks 117 liters of beer a year. Warsteiner Brewery stays first at quenching Germans’ thirst, producing 6.1 million hectoliters (161 million gallons) each year in state-of-the-art production facilities. To do so successfully, Warsteiner takes advantage of Infor Supply Chain Planning (SCM) Advanced Scheduling, which is specifically tailored to the needs of the food, beverage and luxury food industries. It’s particularly well-suited to the complex beer-making process in the way that it can map the handling of mixed drinks and problems related to empty packaging.

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